Recipe List

Here are all the recipes I have blogged about, sorted by meal type and also by ethnicity/region.

Beverages

• Kenyan Chai – chai, Kenyan style
• Lemon-Ginger Tea – a soothing tea for your cold or sore throat

Breads

• Pumpkin Bread – make it with fresh or canned pumpkin as a tribute to fall

Breakfasts

• Scrambled Eggs and Mushrooms – inspired by French cuisine

Desserts

• Gingersnap Cookies – a classic Christmas cookie
• Peda – a sweet milk dessert served during certain Hindu festivals
• Punjabi Sweet Rice – a flavorful Indian dessert

Entrees

Meat

• Black-Eyed Peas – a classic Southern dish

Vegetarian

• Creamy Tofu and Broccoli Skillet – a delicious way to get all your essential nutrients
• Portobello Burgers – also called vegetarian steakburgers, cooked Louisiana style

Leftovers

• Turkey Curry with Chickpea Couscous – an Indian-inspired twist to dealing with leftover turkey

Sides

• Collard Greens – a classic Southern side
• Composed Couscous and Corn Salad – an easy, fancy-looking group salad
• Spiced Cranberry Sauce – a flavorful Thanksgiving side

Snacks

• Homemade Trail Mix – so much variety!

Soups

• Butternut Bisque – soup made from butternut squash
• Chicken Broth – a wholesome way to make this important component of many recipes

Spice Mixes

• Chai Masala – the spice blend used in chai (tea)
• Madras Hot Curry Powder – a how-to for Madras-style curry
• Taco Seasoning – this blend has been in my family for generations

Ethnic and Regional Cuisine

Deep South

• Black-Eyed Peas – a classic Southern dish
• Collard Greens – a classic Southern side
• Portobello Burgers – also called vegetarian steakburgers, cooked Louisiana style

Indian

• Chai Masala – the spice blend used in chai (tea)
• Madras Hot Curry Powder – a how-to for Madras-style curry
• Peda – a sweet milk dessert
• Punjabi Sweet Rice – a flavorful Indian dessert
• Turkey Curry with Chickpea Couscous – an Indian-inspired twist to dealing with leftover turkey

Kenyan

• Kenyan Chai – chai, Kenyan style

Mexican

• Taco Seasoning – this blend has been in my family for generations

…and more to come!